PANNA COTTA

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PANNA COTTA

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Molteni&C

by Ron Gilad

Panna Cotta low table oval or round. At once delicate and heavy, the paradox lies in the use of materials such as marble and iron to achieve a fragile stability. 
A small table, it has a slight wave on top reminiscent of the typical Italian soft dessert, from which it takes its name.

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